At Ginza Sushiko Honten,
there is no set menu.
Through conversation with each and every guest, we craft a menu on the spot—tailored exclusively for that day—based on your “preferences” and “mood.” Please enjoy your time at Sushiko to the fullest, surrounded by the warm, welcoming atmosphere created by our artisans.
This is a classic kaiseki course designed to ensure that even first-time guests or those who are unsure of what to order can enjoy their meal with complete peace of mind. We carefully curate a harmonious menu featuring the finest seasonal ingredients available that day, ranging from appetizers to nigiri sushi and miso soup.
Omakase Sushi: Starting at 22,000 yen (tax included)
Chef's Choice Sashimi and Sushi Course: Starting at 38,500 yen (tax included)
- *The menu may vary depending on the season, availability of ingredients, and customer preferences.
- *Please note that rates listed on booking sites may differ from those on our website. When making a reservation, please check the rates displayed on each booking site.
We offer over 100 varieties of premium sake, selected without compromise, so we can elegantly cater to all your preferences and requests.
Wine and Champagne
Carefully selected by the fourth-generation owner, a pioneer in pairing sushi with wine. We offer a selection of exquisite wines—including those developed in collaboration specifically for Japanese cuisine—with a focus on Burgundy, all designed to bring out the delicate umami of the sushi ingredients.
Sake and Authentic Shochu
Our selection includes renowned sake from across Japan that embodies the traditional Edo-style craftsmanship, as well as carefully curated aged sake and barrel-aged Tokugin shochu. We welcome you with attentive service tailored to your companions’ hometowns and preferences.
Beer
To ensure we can always meet each customer’s specific preferences, we keep our four main varieties chilled to the optimal temperature and ready for you.
